A Recipe by Chef Andrew Morris: 

Ohhhh, mango! Sweet, juicy and oh-so-delicious, we get excited every summer for our magnificent South Florida Mangos. Mangos are popular the world over, but they used to be hard to get in North America because they don’t last long after they’re picked. Not anymore – a family farm right here in Florida developed this US-grown variety. These tropical-tasting beauties are grown on mature trees (mature trees produce the best fruit), handpicked, and shipped out on the very same day so you can enjoy them at their best.

Our madness for mangos has led us to enlist the help of a good friend of ours – local professional Chef Andrew Morris – to create a special recipe around this delectable fruit for us and our friends to enjoy. Chef Morris did us one better – he created a whole dinner, one that’s nutritious, quick and easy enough for weeknight family meals (don’t let the long list of ingredients food you – it’s actually not at all hard to prepare), yet delicious, colorful and attractive enough to serve your guests. We can’t get enough of this recipe!

Going for big, bold flavors, Chef Morris used our South Florida Mangos to create a fresh and summery-tasting, sweet-and-spicy salsa that he then paired with spicy Jamaican jerk chicken. He then tamed all that delightful heat with sides of creamy and fluffy coconut-lime rice and garlicky sauteed asparagus for a perfectly balanced assortment of flavors that will please almost any palate... see more